| Appearance | Hard, flat or irregular-shaped chips |
| Color | Creamy white to light brown |
| Odor | Characteristic cassava odor; no off-smell |
| Size | 1–5 cm in length/width (varies by process) |
| Thickness | 2–10 mm |
| Moisture Content | Maximum 12–14% |
| Foreign Matter | Not more than 1% |
| Broken Chips | Not more than 5% |
| Total Fiber Content | Typically 2–4% |
| Bulk Density | 400–500 kg/m³ |
| Texture | Hard and brittle |